What Foods Should Be Avoided When Taking Lisinopril?

Lisinopril is a medication used to treat high blood pressure. It is also used to protect the kidneys from damage due to diabetes. As with all medications, there are certain foods that should be avoided when taking lisinopril.

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Foods high in potassium

Lisinopril is a medication used to treat hypertension, or high blood pressure. It is also used to protect the heart after a heart attack and to improve survival after a heart failure. Lisinopril belongs to a class of drugs called ACE inhibitors.

One of the most important things to remember when taking lisinopril is to avoid foods high in potassium. High potassium levels can cause serious side effects, including irregular heartbeat and death. Symptoms of high potassium levels include chest pain, palpitations, shortness of breath, weakness, or paralysis.

While no one food is completely off limits when taking lisinopril, there are some that should be avoided as they are high in potassium. These foods include bananas, oranges, grapefruit, tomatoes, potatoes, spinach, and kale. It is important to check with your doctor or pharmacist before eating any of these foods as they may interact with your medication.

Foods high in sodium

When taking lisinopril, it’s important to avoid foods high in sodium. This includes processed meats, canned soups and vegetables, fast food, and most frozen meals. Eating too much sodium can cause high blood pressure and lead to other health problems.

Foods high in magnesium

Lisinopril is a medication used to treat hypertension, or high blood pressure. It is also used to protect the heart and kidneys in people with diabetes and congestive heart failure. When taken correctly, lisinopril can help prevent heart attacks, strokes, and kidney damage. However, there are some foods that should be avoided when taking this medication.

Foods high in magnesium can cause diarrhea, nausea, and vomiting. magnesium can also interfere with the absorption of lisinopril. For this reason, it is important to avoid foods that are high in magnesium when taking this medication. Some examples of foods high in magnesium include:

– leafy green vegetables such as spinach and kale
– whole grains such as brown rice and oats
– nuts and seeds such as almonds and sunflower seeds
– beans and lentils such as black beans and chickpeas
– dairy products such as milk and yogurt
– dark chocolate

Foods high in calcium

You should avoid foods high in calcium, such as dairy products, if you take lisinopril. Calcium can block the absorption of this medication and make it less effective. If you can’t avoid dairy products, take them at least two hours before or four hours after you take lisinopril.

Foods high in phosphorus

When taking lisinopril, you should avoid foods high in phosphorus. Phosphorus is a mineral that is found in many foods, including dairy products, meat, poultry, fish, nuts, and legumes.Too much phosphorus in your diet can cause problems for people with kidney disease because your kidneys may not be able to remove it from your blood.

Some high-phosphorus foods include:
– Dairy products: milk, cheese, ice cream, yogurt
– Meat: beef, pork, lamb
– Poultry: chicken, turkey
– Fish: tuna, salmon, shrimp
– Nuts and seeds: peanuts, almonds
– Legumes: beans, lentils


Lisinopril may interact with alcohol, increasing the risk of low blood pressure. Alcohol can also interfere with the metabolism of lisinopril, making it less effective. It is best to avoid alcohol while taking this medication.


Caffeine can be dangerous for people taking lisinopril because it can increase blood pressure and heart rate. It is best to avoid caffeine-containing foods and beverages, such as coffee, tea, energy drinks, chocolate, and cola.


You should avoid eating chocolate when taking lisinopril because it can interact with the medication and cause an increase in blood pressure.

Spicy foods

Lisinopril is a medication that is used to treat high blood pressure and heart failure. It is in a class of medications called ACE inhibitors. ACE stands for angiotensin converting enzyme. Lisinopril works by decreasing the production of ACE, which in turn decreases the production of a hormone called angiotensin II. Angiotensin II causes blood vessels to constrict, which can lead to high blood pressure. It also stimulates the release of another hormone that causes the kidneys to retain salt and water, which can lead to fluid retention and congestive heart failure.

Lisinopril is generally well tolerated, but it can cause some side effects. The most common side effects are headaches, dizziness, nausea, and fatigue. Less common side effects include dry cough, diarrhea, and skin rash.

Lisinopril can also interact with other medications. It is important to tell your doctor about all medications you are taking, including over-the-counter medications and supplements. Certain foods should also be avoided when taking lisinopril as they can interact with the medication and cause undesirable side effects.

Fatty foods

Fatty foods can cause GI side effects such as indigestion and heartburn. Avoid fatty meals when taking lisinopril to reduce the risk of these side effects.

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